2017 Food Preservation, Food Preparation, Open Class

2017 Seminole County Fair
Food Preservation, Food Preparation, Open Class

FOOD PRESERVATION, OPEN CLASS

Class 333 Cherries
1st – 8 - SEMCO

Class 339 Tomatoes
1st – 16 - Wild Goose
2nd – 31 - Rita Cain

Class 343 Field peas
1st – 8 - SEMCO

Class 348 Green beans
1st – 16 - Wild Goose

Class 355 Other fruit pickles
1st – 15 - Jeremy Works

Class 357 Beet pickles
1st – 44 - Armanda Cravens

Class 359 Pepper relish
1st – 15 - Jeremy Works
2nd – 44 - Armanda Cravens

Class 360 Catsup
1st – 15 - Jeremy Works

Class 362 Picante and salsa
1st – 27 - Sally Herrod
2nd – 36 - Abbe Scott
3rd – 8 - SEMCO
4th – 70 - Logan Allison
5th – 31 - Rita Cain
6th – 15 - Jeremy Works

Class 364 Dilled okra or beans
1st – 44 - Armanda Cravens
2nd – 16 - Wild Goose
3rd – 14 - Gene McGowan
4th – 15 - Jeremy Works
5th – 31 - Rita Cain

Class 365 Dill pickles
1st – 15 - Jeremy Works
2nd – 8 - SEMCO
3rd – 44 - Armanda Cravens
4th – 14 - Gene McGowan

Class 366 Peppers
1st – 44 - Armanda Cravens
2nd 14 - Gene McGowan

Class 367 Bread and butter pickles
1st – 15 - Jeremy Works
2nd – 44 - Armanda Cravens

Class 368 Sweet pickles
1st – 44 - Armanda Cravens

Class 369 Relish
1st – 15 - Jeremy Works
2nd – 14 - Gene McGowan

Class 370 Preserves
1st – 15 - Jeremy Works

Class 371 Jams, marmalade and butter
1st – 4 - Danny Goodall
2nd – 15 - Jeremy Works
3rd – 44 - Armanda Cravens
4th – 31 - Rita Cain
5th – 5 - Destiny Goodall
6th – 6 - Kathie Fish

Class 372 Jelly
1st – 6 - Kathie Fish
2nd – 8 - SEMCO
3rd – 16 - Wild Goose
4th – 44 - Armanda Cravens
5th – 14 - Gene McGowan

FOOD PREPARATION, OPEN CLASS
Class 373 Cakes
1st – 84 - Austin Bell

Class 375 Cookies
1st – 44 - Armanda Cravens

Class 376 Quick breads
1st – 44 - Armanda Cravens

Class 377 Pies (no cream pies)
1st – 84 - Austin Bell

OKLAHOMA WHEATHEARTS BREAD
JUNIOR DIVISION

Class 384A Sweet breads
1st – 64 - Luke Worthington

Class 385A Specialty breads
1st – 67 – Connie Little